Monday, October 11, 2010

Tonights Dinner


This past evening I had the joy of making dinner for the family. I am trying to make meals with things we have instead of always buying ingredients. I found some basic items and made the following recipe. 

1. Brown 1 lb fresh beef sausage,
2. Cut 1/2 head of fresh cabbage into 4-6 pieces
3. Lightly steam cabbage until tender
4. Add cabbage to sausage and sprinkle in about 1 tsp. italian seasoning
5. Serve hot


Serving Suggestions


1. Serve with shredded cheddar as garnish
2. Serve over rice or pasta
3. Make a light fruit side to go with this meal

It went over well. Of course my picky eaters were not home, so I don't know if they would have liked it! This took about 20 minutes from start to finish. If you try it, let me know how you like it!

~Kat